Menu – Trattoria Toscana

Antipasto Misto for Two 26
Mixed charcuterie, olives, pickled vegetables, cheeses, crostini

Caprese di Bufala 16

Carpaccio Classico 18

Prosciutto e Melone 18

Tonno e Fagioli 16
Imported Tuna, white beans, onions, tomatoes, celery, lemon, EVOO

Insalata di Casa 14
Mixed greens, apples, walnuts, shaved parmigiano

Insalata Cesare 12

Calamari Fritti 18

Carciofi alla Romana 16
Fresh Roman artichokes, mint, lemon

Cozze Affogati 16
Mussels in white wine or tomato, garlic, hot pepper

Salsiccie e Fagioli 14
Sausage, white beans, rosemary, sage, stewed in tomatoes

Trippa alla Fiorentina 18
Veal tip stewed with carrots, celery, onions, San Marzano tomatoes, garlic, chilis

Insalata Barbe Rosse 14
Roasted beets, oranges, hazelnuts, mint, red vinegar, EVOO

Insalata Di Casa 12

Pappardelle al Sugo di Carne 24 Meat Sauce
Tortellini Olfo 24 Prosciutto, peas in a tomato cream sauce
Penne Puttana 24 Garlic, capers, hot peppers, olives, anchovies, San Marzano tomato
Rigatoni Amatriciana 24 Pancetta, San Marzano tomato, hot peppers, pecorino
Spaghetti Le Cirque 24 Primavera style, mixed vegetables, cream
Linguine CHIP 24 Garlic, oil, chili flake
Linguine Cozze e Ceci 24 Mussels, garlic, parsley, chickpeas, hot peppers, fresh tomato
Rigatoni Ragu di Salsiccie 24
Risotto del Giorno 24

Bistecca Salsa Verde 46 Sliced NY strip, Special green sauce (parsley, garlic, capers, chili flake, EVOO) served with rustic potato and vegetables

Bistecche di MaialeDolce e Forte 36 Pork Chops, stewed sweet peppers, fried long hot peppers, onions served over rustic potato

Pollo alla Bloomfield Ave 28 Chicken on the bone, garlic, vinegar, alla Stretch

Sogliola alla Rick and Pete 31 Filet of sole, lemon, caper, white wine or Livornese style (olive, caper, tomato, onion, parsley, white wine) served over Broccoli di Rapa

Zuppa Di Pesce 34

Scaloppine o Petto di Pollo 30 Veal Scaloppine or Chicken Breast – Choice of preparation – Funghi, Francese, Milanese with Bruschetta, Piccata, Pizzaiola Saltimbocca